Chinese Food
All Recipes
Sweet and sour spareribs
It's sweet and sour pork ribs without oil. Zero failure.
Cold melon sashimi
The food has the potential of chef. After eating the cold melon and sashimi in the restaurant, I decided to do it myself. It's an appetizer in hot summer. It's sour and cool.
[trial report of Wanzi pure brewing soy sauce I] spicy zucchini with meat
I'm very lucky to get the trial of Wanzi pure brewing soy sauce this time. Thanks to Wanzi pure brewing soy sauce factory and douguo tube for giving me this opportunity. I've experienced that Wanzi pure brewing soy sauce takes soybeans, wheat an... ...
Bitter gourd in cold sauce
It's a good treasure for clearing heat and detoxifying. How can we not love.
Shrimp with salt and pepper
It's my father's favorite dish. It's what he taught me to make.
Stir fried Chinese cabbage stem
My colleagues like to eat leaves when they eat cabbage. When they say that the stem is not delicious, they pick it off. It's a waste. Look, I'll fry a super simple and delicious dish.
Tomato and crucian cabbage soup
I don't have a good appetite in summer. This soup is appetizing.
Guangdong style spicy pot
Guangzhou has opened a lot of spicy hot pot shops. It takes a lot of effort to do it by yourself, but it's the same thing;. Here, Guilin chili sauce is used instead of Beinan bean paste. To cater to the taste of southerners. When I'm done, I'll ... ...
Spicy pot
I've been trying to make this dish for a long time. I made it today. It tastes good.
Jiaobai beef
Shouldn't we eat water bamboo this season... And beef to lose weight...
Fried shrimps with leek
A fresh live shrimp with bright color. It's really delicious. Now it's the season to eat leeks and shrimps. There are green leeks and fat shrimps to match.
Crystal shrimp dumpling
You can learn something new at weekends. In fact, I'm not so keen on Guangdong morning tea. I've been used to the taste of my hometown for decades. It's fragrant, strong, salty and fresh. Only for the crystal shrimp Jiao love. So crystal clear, ... ...
Beef with onion
The Dragon Boat Festival is busy. I grew up doing this Not to miss
Glutinous rice killer - braised glutinous rice with mushroom and chicken
I sent a fake glutinous rice chicken made of zongzi leaves. But it's steamed anyway. It's half of zongzi wrapped in leaves to celebrate the Dragon Boat Festival. This recipe is not the same. It's just because there are a lot of materials left in... ...
Babao porridge
Greedy. No daughter-in-law, just make it by yourself
